Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked salmon and zucchine risotto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cooking with Manuela: Risotto with Smoked Salmon and Zucchini. Find this Pin and more on food by Melissa Kilgore. You may be able to find more information about this and similar content on.
Smoked salmon and zucchine risotto is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Smoked salmon and zucchine risotto is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook smoked salmon and zucchine risotto using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and zucchine risotto:
- Make ready 350 g risotto rice
- Prepare 150 g smoked salmon
- Get Half a courgette chopped
- Prepare Small chopped onion
- Make ready 1-1.2 litres hot stock
- Make ready to taste Salt
- Take Knob butter
- Prepare Olive oil
- Make ready Glug of white wine
I've finally been introduced to risotto, and am obsessed with it. and I had some smoked salmon that needed to be used up. I found this recipe at http Take the other half of the smoked salmon and coarsely chop it. About two minutes before the rice has finished cooking, add the butter/salmon. A collection of smoked salmon recipes, from hors d'oeuvres to sandwiches, quiche, risotto, and casseroles.
Steps to make Smoked salmon and zucchine risotto:
- Fry onion gently in olive oil. When softened, add the zucchine and cook for a few minutes. Then add rice and cook the rice for a min or two. Add wine and let it evaporate. Now add about 3/4 of the stock and a pinch of salt (be careful with the salt because the salmon is salty) Cook for about 20 mins according to instructions
- Stir frequently, half way through cooking, add the chopped salmon. Continue simmering adding more stock as needed.
- Towards end of cooking time, add some butter and stir until creamy š
Plus a quick peak at how to make your own This lovely smoked salmon and asparagus risotto sings of spring. You can easily double the recipe if you need more servings, and it's adaptable. Slice the zucchini into thin slices and lightly brush with olive oil. Set aside while you assemble salad. Wash and chop up your lettuce.
So that is going to wrap it up with this exceptional food smoked salmon and zucchine risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
