Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butternut squash and spinach risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Butternut Squash and Spinach Risotto is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Butternut Squash and Spinach Risotto is something which I’ve loved my entire life. They’re fine and they look wonderful.
Risotto sounds time-consuming and it can be hard to get the liquids just right. But here's an easy recipe for risotto made in the microwave, featuring a. Reviews for: Photos of Butternut Squash Risotto.
To get started with this recipe, we have to first prepare a few components. You can cook butternut squash and spinach risotto using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash and Spinach Risotto:
- Take 1/2 white onion
- Make ready 1 clove garlic
- Make ready 1 cup spinach
- Take 1 butternut squash
- Take 1/2 cup Risotto rice
- Take 1 pinch salt
- Prepare 1 pinch ground black pepper
- Make ready 1 dash olive oil
- Take sage
- Get 1 vegetable stock cube
In a separate pan, melt half the butter over a medium heat. This butternut squash risotto recipe tastes incredible! It's also healthier than most and requires practically no stirring. You can bake it all in the oven!
Steps to make Butternut Squash and Spinach Risotto:
- Preheat oven to gas mark 7
- Chop onions/garlic and fry until softened
- Add rice to the pan (dry) and fry with the onions for a few minutes to absorb the flavour of the onions
- Make up the stock cube with about 700ml of water and pour into the pan
- Chop butternut squash into small cubes and microwave for 5 minutes to pre-soften it then add it to the oven
- Wait for the butternut squash to be cooked (roughly 20 mins) and for the rice to fully absorb the stock
- In the last 5 minutes ish, add the spinach to the pan
- Combine everything together. Cut cheese into cubes and add this too.
- Sprinkle a generous amount of sage into the pan and season to taste. Stir well
Then, just stir the rice and butternut together with a reasonable amount of butter and Parmesan and top it off with crispy fried sage. Creamy butternut squash risotto recipe, perfect for autumn. Butternut Squash Risotto from Delish.com is all you need this winter. A lot of butternut squash risotto recipes call for roasting the squash first. Here, everything cooks in the same pot, which means the butternut squash kind of becomes the sauce too.
So that is going to wrap this up with this special food butternut squash and spinach risotto recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
