Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taleggio cheese, pear and thyme risotto. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Best Taleggio Cheese Recipes on Yummly Grilled Figs With Taleggio Cheese, Artichoke Risotto With Taleggio Cheese, Crispy Risotto Cakes With Taleggio Cheese. taleggio cheese, butter, pear, honey, country style Italian bread. Taleggio (IPA: [taˈleddʒo]) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio.
Taleggio cheese, pear and thyme risotto is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Taleggio cheese, pear and thyme risotto is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook taleggio cheese, pear and thyme risotto using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taleggio cheese, pear and thyme risotto:
- Get 350 g risotto rice
- Prepare 100 g taleggio cheese or similar
- Make ready 1 pear
- Prepare Few sprigs of thyme
- Prepare 1-1.2 litres hot stock
- Make ready Small chopped onion
- Prepare to taste Salt
- Get Knob butter
- Prepare Olive oil
- Take Glug of white wine
Taleggio has its own character — it's extra gooey and assertively stinky. Pear & Gruyere Tart with Thyme. Get your sweet and salty fix with nutty Imported Gruyere melted on top of caramelized pears and flaky puff pastry with a warm honey drizzle. Keyword Pear & Gruyere Tart with Thyme, gruyere cheese.
Steps to make Taleggio cheese, pear and thyme risotto:
- Fry onion gently in olive oil. When softened, add rice and cook for about two minutes. Add wine and let it evaporate.
- Add about 3/4 of the stock. Simmer gently. Chop the cheese and peel and chop the pear. Add to rice after about 10 minutes. Towards end of cooking time add thyme and check for salt. Should take about 20 mins in total
- Add butter and stock if needed. Stir until creamy. Serve and enjoy 😀
Great recipe for Taleggio cheese, pear and thyme risotto. This cheese is quite strong and goes lovely with the sweet pear and fragrant thyme. The cheese comes from northern Italy and despite the strong flavour it is a soft cheese. Taleggio, an Italian soft cheese, gives this risotto a distinctly rustic flavor that goes beautifully with the smokiness of the bacon. If you need more liquid, add hot water.
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