Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake #theme challenge#red recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red velvet cake #theme challenge#red recipe is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Red velvet cake #theme challenge#red recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this recipe, we have to prepare a few components. You can cook red velvet cake #theme challenge#red recipe using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake #theme challenge#red recipe:
- Take 310 g Flour
- Prepare 16 g Baking Cocoa
- Take 5 g Baking soda
- Prepare 1 cup Sour milk
- Get 2 tsp 4r red food colour
- Take 1 pinch salt
- Take 113 g margarine
- Make ready 300 g sugar
- Make ready 200 ml veg oil
- Take 5 ml white vinegar
- Make ready 1 bottle cap vanilla essence
- Get 2 eggs
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red velvet cake #theme challenge#red recipe:
- Prepare your baking tins and pre heat your oven at 180 degrees
- Sieve your flour and cocoa and set aside, cream in margarine and sugar till well combined and creamy, add eggs one at a time as you continue beating,add oil and beat til the oil is Incorporated in to the creamy mixture.
- Add the essence,mix sour milk with the food colour and add to the mixture and mix well, now add in your dry ingredients apart from baking soda little by little as you fold in until well mixed. Lasty mix the vinegar and baking soda and pour it in the mixture and give it a quick mix and pour in your baking tins bake for 30mnts or until inserted tooth pick comes out clean.
- Let it cool and decorate it, I used whipping cream, cut and enjoy
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. This Red Velvet cake was definitely not what I expected.
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