Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven baked risotto with bacon and tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven baked risotto with bacon and tomatoes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oven baked risotto with bacon and tomatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
Oven Baked Risotto with Bacon and Cheese. Make this easy Oven Baked Risotto recipe with store cupboard ingredients. Add in the stock, the tomatoes and the handful of thyme, along with some ground black pepper.
To get started with this recipe, we have to first prepare a few components. You can cook oven baked risotto with bacon and tomatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven baked risotto with bacon and tomatoes:
- Get 250 g smokey bacon
- Get 1 onion
- Take 1 punnet cherry tomatoes
- Take 300 g risotto
- Prepare 700 ml chicken stock
- Prepare Parmesan
- Prepare 1 glass white wine (optional)
So tasty and very kid-friendly too! One Pot Oven Baked Risotto Recipe. Place your oven proof dish over a medium heat. When it's hot add in the oil followed by the chopped bacon.
Instructions to make Oven baked risotto with bacon and tomatoes:
- Preheat the oven to 200c. Fry the bacon until crispy, I prefer to fry on a low heat to make the bacon extra crispy. Then use the oils from the bacon to sauté the onions
- Mix the bacon and onions with the risotto rice. Add in the wine and back for 2 minutes
- Chop the tomatoes, season and back in the oven for 15/20 minutes until dried.
- Add the stock mixture. Top with a lid and bake for 20 minutes or until the liquid has been absorbed. Once the liquid has been absorbed remove from the oven and add half the Parmesan. Serve with the dried cherry tomatoes and a sprinkling of Parmesan.
Remove from the oven and serve immediately. Top tip for making Slimming World's bacon and tomato risotto. Serve with broccoli on the side for an extra healthy. Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work. Using an oven-safe, straight-sided saucepan or Dutch oven with a lid, cook bacon over medium-high heat.
So that’s going to wrap this up with this exceptional food oven baked risotto with bacon and tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
