Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, burrito casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Even casserole nay-sayers will be happy with this Beef Burrito Casserole. It's a dreamy dinner recipe because Watch the short video showing you how to make this Beef Burrito Casserole, then scroll. This Beef Burrito Casserole is totally customizable and can include all your favorite burrito or nacho toppings.
Burrito Casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Burrito Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have burrito casserole using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Burrito Casserole:
- Prepare 2 can black beans
- Take 1 onion
- Prepare 1 packages small sliced portobello mushrooms
- Get 1 packages white queso
- Get 4 fresh corn on the cob
- Make ready 2/3 cup olive oil
- Get 2 cup spanish rice
- Take 2 large thin sirloin steak
- Take 2 cup pico de gallo
This burrito casserole is made with all the great flavors of a beef and cheese burrito. The ground beef combination includes burrito seasoning, refried beans, cheddar cheese, and tortillas. Which kind of casserole are you looking for? Cheesy Burrito Casserole By Ann A classic Mexican-American dish transformed into an easy to make casserole.
Steps to make Burrito Casserole:
- Preheat the oven to 350 and turn on the grill to 400.
- Cook Spanish rice and put in the bottom of a large glass dish.
- Layer the black beans on top of the Spanish rice.
- Put the seasoned steak and ears of corn on the grill… keep an eyes on the meat to your liking. The outside of the corn should be slightly charred.
- Slice the onion into small wedges. Layer the bottom of a sauce pan with olive oil and add the onion wedges and mushrooms. Add preferred seasonings and Worcestershire sauce. Add a little water to the bottom of the pan to prevent burning.
- Once the onions and mushrooms have cooked down a little bit, layer them on top of the black beans.
- Melt down queso in a small pot with milk to make the cheese runny.
- Take the steak and corn off the grill. Cut the steak into bite size pieces and layer it on top of the onions and mushrooms. Cut the corn off the cob and layer on top of the steak.
- Drizzle the queso on top of the corn.
- Put in the oven until the cheese have melted down to the rice and serve.
- Serve with Pico de Gallo and cilanto to top.
Optional: top with salsa or hot sauce. Burrito casserole is one of my favorite Mexican casserole dishes. It's called burrito casserole because it uses ingredients similar to that of a burrito. This was a big hit with my family and its. Hello, and welcome back to Will It Casserole?, the column where I take your delicious concepts and This week we are finally making the burrito casserole suggested by one very clever commenter, and.
So that’s going to wrap it up for this special food burrito casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
