The recipe is a family favorite, banana, carrot cake
The recipe is a family favorite, banana, carrot cake

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the recipe is a family favorite, banana, carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The recipe is a family favorite, banana, carrot cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. The recipe is a family favorite, banana, carrot cake is something which I’ve loved my entire life.

This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it, so that might be wrong.

To begin with this particular recipe, we must first prepare a few components. You can cook the recipe is a family favorite, banana, carrot cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The recipe is a family favorite, banana, carrot cake:
  1. Get 11/2 cups self raising flour
  2. Prepare 1/2 cup plain flour
  3. Get 1/2 cup brown sugar
  4. Take 1/2 tsp baking powder & 1/4 tsp baking soda
  5. Get 1 tsp nutmeg and 1/4 tsp salt
  6. Prepare 1/2 tsp cinnamon
  7. Get 2 overripe bananas mashed
  8. Get 1 carrot grated
  9. Get 2 eggs
  10. Prepare 1/2 cup oil
  11. Make ready 1/2 cup milk

Mix the sugar, eggs and orange juice until well combined and thickened. sift in (Together) the flour, baking powder, salt, bicarb, cinnamon, mixed spice and nutmeg. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Topped with luscious cream cheese frosting, this banana cake will become your family's favorite.

Steps to make The recipe is a family favorite, banana, carrot cake:
  1. Preheat oven to 170C or 350 F
  2. Mix the flour, sugar, salt, spices and the powders
  3. Mash bananas, add the eggs, milk, oil and the grated carrot.
  4. Add wet to dry ingredients and mix with fork or wooden spoon. Use the folding method.
  5. You can use 1kg tin, 2 1/2kg tins or loaf tin. The loaf tin will take about 1hr, the others about 30 min. Enjoy

This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread. This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter, making it nice for a breakfast treat or for afternoon snacking. I feel like carrot cake can be a cult favorite or get no love at all. I make your recipe every Easter with my kids. I add grate zucchini or apple sometimes.

So that is going to wrap this up with this special food the recipe is a family favorite, banana, carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!