Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday
Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nutty oats wheat flour chocolate cake – pressure cooker recipe – healthy treat on my birthday. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday is something that I’ve loved my entire life.

Chocolate cake in Pressure Cooker. DISCLAIMER* All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. Super moist and decadent Healthy chocolate cake which is made using whole wheat flour and without an oven.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nutty oats wheat flour chocolate cake – pressure cooker recipe – healthy treat on my birthday using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday:
  1. Make ready 1 cup Wheat wheat flour
  2. Prepare 1/2 cup Homemade oats flour
  3. Make ready 3/4 cup Brown sugar
  4. Take 4 tbsp Cocoa powder
  5. Take 1 tsp Baking soda
  6. Take 1/4 cup Oil
  7. Make ready 1 cup Milk (cold)
  8. Get 1 tsp Vanilla Essence
  9. Take 1/4 cup Thinly sliced almonds – for topping
  10. Take 1/2 cup Chopped walnuts
  11. Take 1 pinch Salt

This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. This recipe for healthy chocolate cake is low sugar and low fat. It's good for diabetics and others who In the recipe, I give alternatives to bake the cake with Splenda if you need it to be sugar free. The cake itself has a very different flavor (because of the oat flour).

Instructions to make Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday:
  1. Dry mixture: Shift whole wheat flour, oats flour, cocoa powder, baking soda, salt. Add chopped walnuts and keep it aside. - Wet mixture: In a grinder add sugar, milk, oil, mix until smooth. - Mix dry mixture into wet mixture and mix well.
  2. Put batter into a greased pan. - Sprinkle 1/4 cup of sliced almonds over prepared cake batter and with help of spatula press gently. - Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
  3. Tips: - - Baking time may vary. - Brown sugar can be replaced by white sugar. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  6. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
  7. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

I don't think the cake tastes all. I had a pack of black dates lying in my pantry for months. I found dates cake would be the best option to finish off the leftover. So I tried it following THIS healthy, no egg, no butter date cake recipe using whole wheat flour and instant oats. As this cake recipe is without butter.

So that is going to wrap this up with this special food nutty oats wheat flour chocolate cake – pressure cooker recipe – healthy treat on my birthday recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!