Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and.
Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Smoky Carrot Dogs w/ nacho sauce (vegan) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Prepare large carrots, rinsed and trimmed ends
- Get raw cashews
- Prepare canola oil
- Prepare soy sauce
- Prepare liquid smoke
- Get smoked paprika
- Get garlic powder
- Get onion powder
- Take jarred salsa
- Make ready almond milk
- Get nutritional yeast
- Make ready cayenne pepper
- Prepare cumin
- Get tumeric
- Make ready kosher salt
- Prepare water
- Make ready wheat hotdog buns
- Prepare jalapenos, sliced thin
- Make ready red onion,, diced
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Instructions to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Soak the cashews in a bowl of water for 8 hours.
- Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
- Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
- Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
- Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!
These Vegan Carrot Dogs are THE perfect plant-based alternative to regular hot dogs! Just store the vegan carrot hot dogs with the marinade in an airtight container in the fridge until Favorite hot dog buns or rolls. This recipe creates an extremely flavorful and surprisingly (almost shockingly) delicious carrot dog… a plant-based, gluten. afeistygal > Food > Smoky-carrot-dogs-with-nacho-sauce. Replace regular hot dogs with soy sauce-based marinated carrots for a flavorful vegan carrot hot dog as a healthy option at your next barbeque. Yes, these are made with carrots!
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