Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, raspberry crumble bars. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Raspberry Crumble Bars is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Raspberry Crumble Bars is something which I’ve loved my entire life. They’re nice and they look fantastic.
Sweet, soft, wonderfully juicy raspberry crumble bars. With a soft oat-brown-sugar-butter cookie-like base, and a thick, sweet, and tart but not overwhelming layer of raspberries in the middle. Raspberry Crumble Bars from Barefoot Contessa.
To begin with this recipe, we must prepare a few ingredients. You can cook raspberry crumble bars using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raspberry Crumble Bars:
- Make ready 3/4 c Butter
- Prepare 1/2 c Sugar
- Prepare 1/4 c Brown Sugar
- Prepare 1 tsp Vanilla
- Prepare 1 c Flour
- Prepare 3/4 c Old Fashioned Whole-Rolled Oats
- Make ready Pinch Salt
- Get 1-12 oz Raspberry Preserves (without seeds)
- Get 1/2 c Nuts (Almonds or Pecans)
The crumble is crunchy and buttery and the raspberries fresh, light and fruity. When your crust is cool to the touch, spread a layer of raspberry jam, and crumble on the topping. Raspberry Crumble Bars that are soft and thick and loaded with juicy raspberries. This raspberry bars recipe is perfect because it doesn't even require fresh berries, so when they aren't in season, no problem.
Steps to make Raspberry Crumble Bars:
- Preheat oven to 350 degrees. Line an 8" square pan with aluminum foil and spray with cooking spray; set aside.
- In large microwave safe bowl, add butter and heat in microwave for 1 minute to melt.
- Add sugars, vanilla, and whisk to combine.
- Add flour, oats, salt, and stir to combine. Mixture will have some larger, well-formed crumble pieces as well as some sandier, dryer bits. Set 1/3 of mixture aside for later.
- Transfer remaining mixture to prepared pan, and using spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust.
- Evenly spread the raspberry preserves over the crust making sure there's complete coverage.
- Evenly sprinkle with the reserved heaping cup crumble topping mixture.
- Bake for about 30-35 minutes or until edges are set and center has just set and is lightly golden browned. Place pan on a wire rack and allow bars to cool for at least 2 hours before slicing and serving.
These Raspberry Crumble Bars are seriously so simple to make and don't require any mixers or food processors. Raspberry Crumble Bars easy, healthy, paleo, gluten free, vegan, keto, low carb. A delicious Coconut Flour base with sugar-free raspberry chia Seed Jam layer and coconut streusel on top. Perfectly balanced, crowd pleasing and drool worthy! It is shortbread-like cookie base, a Raspberry Lemon filling + Crumble topping and it is out of this world YUMMY!
So that is going to wrap it up for this exceptional food raspberry crumble bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
