chicken and chorizo risotto
chicken and chorizo risotto

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and chorizo risotto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

chicken and chorizo risotto is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. chicken and chorizo risotto is something which I’ve loved my whole life. They’re nice and they look wonderful.

This chicken & chorizo risotto recipe would also work really well with leftover roast chicken (we've included instructions for this below). Our goat's cheese and tomato salad would be a great accompaniment to this chicken chorizo risotto and as an appetiser for this chicken risotto, you. Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and chorizo risotto using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make chicken and chorizo risotto:
  1. Take 200 grams chicken breast
  2. Prepare 1/2 onion
  3. Take 100 grams good quality chorizo
  4. Prepare 1 pinch paprika
  5. Take 1 pinch freshly ground black pepper
  6. Prepare 1 red or orange pepper
  7. Make ready 1 olive oil
  8. Get 1 butter
  9. Take 350 grams cooled cooked chicken, skin on, chopped
  10. Prepare 1 preferred risotto rice
  11. Make ready 1 can sweetcorn (small)
  12. Prepare 1 cup white wine
  13. Get 1000 ml chicken stock
  14. Get 3 tbsp parmesan
  15. Make ready 3 chestnut mushroom (optional)

You can also make this a complete meal by incorporating a cooked vegetable. Smokey paprika, chorizo and chicken combine to make this delicious one pot meal. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. This risotto is baked in the oven and is inspired by the Spanish dish paella, with chorizo, chicken and prawns.

Instructions to make chicken and chorizo risotto:
  1. heat some olive oil in heavy frying pan
  2. add chicken breast and cook until nearly done
  3. add chopped chorizo and cooked chicken pieces
  4. fry for 3 minutes and remove from heat leaving the orange oil in the pan
  5. add mushroom and butter and fry for a few minutes and then add the finely chopped onions and heat until nearly done
  6. add finely chopped pepper and fry for a couple of minutes
  7. added more butter and olive oil and the rice and stir so all then rice is covered in oil
  8. add large glass of decent white whine. sauvignon or Chardonnay
  9. heat on high until wine is bubbling and reduced
  10. add hot stock a ladle at a time
  11. add the chicken and chorizo back to pan
  12. add sweetcorn
  13. keep adding stock until Al dente
  14. add cheese and stir through
  15. turn off heat and stand for 5 mins then serve

Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Cook chorizo and remove from pan. Put tblspn of oil in pan and brown onions and garlic. Add rice and stir until covered with oil. Risotto needn't be tricky, this version cooks in the oven.

So that’s going to wrap it up for this special food chicken and chorizo risotto recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!