Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow-cooker chicken risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Pesto Chicken Risotto-creamy no fuss and no stir pesto risotto with tender bites of chicken made in your crockpot. I used chicken breasts but you could also use boneless chicken thighs. I chose to cut up my chicken into pieces after it was cooked and then I stirred it all together.
Slow-cooker Chicken Risotto is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Slow-cooker Chicken Risotto is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow-cooker Chicken Risotto:
- Get 250 gm Chicken Thighs diced
- Make ready 2 cups liquid Chicken Stock
- Prepare 1 cup Arborio Rice
- Get 1 clove Garlic
- Prepare 1/4 cup White Wine (1 glass for the chef)
- Prepare Sundried Tomatoes sliced thinly for taste
- Prepare 1 cup baby spinach
- Make ready 100 gm Mushrooms sliced (Optional)
- Make ready Equipment
- Take Slow Cooker
- Make ready Fry pan
Spray your slow cooker with cooking spray if it isn't non-stick. Once the rice is added, pour in your chicken broth and add salt and pepper to taste. Tried this recipe yesterday with some slight adaptations, including using vegetable stock instead of chicken, & I love it, no more stirring risotto! A super easy slow cooker chicken recipe!
Instructions to make Slow-cooker Chicken Risotto:
- Spray Slow Cooker with oil, set to high
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
- Add rice to pan and stir until wine is absorbed (approx 2 mins)
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
- Add Baby Spinach and optionally parmesan cheese, stir and serve!
This is amazingly flavorful, so tender, and deliciously juicy. Slow Cooker Chicken is a new go-to dinner at my house! It has the same delicious flavors as a rotisserie chicken, it's amazingly tender and it's perfectly juicy. The easiest chicken risotto there is, just combine all the ingredients in a low cooker and forget about it! The bacon keeps it rich and juicy.
So that is going to wrap it up with this exceptional food slow-cooker chicken risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
