Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, nacho stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nacho Stuffed Shells is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Nacho Stuffed Shells is something which I’ve loved my whole life. They are fine and they look wonderful.
Jumbo pasta shells stuffed with seasoned ground turkey, cream cheese and refried beans smothered in a garlic tomato sauce. Learn how to make Nacho Stuffed Shells & see the Smartpoints value of this great recipe. Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.
To begin with this recipe, we have to first prepare a few ingredients. You can have nacho stuffed shells using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nacho Stuffed Shells:
- Make ready jumbo shells
- Take can tomato puree
- Prepare fat free salsa
- Take garlic powder
- Take reduced sodium taco seasoning
- Make ready water
- Prepare reduced fat cream cheese spread
- Prepare reduced fat refried beans
- Prepare diced green chiles
- Prepare reduced fat mexican shredded cheese
- Prepare ground turkey
Stuff shells with the spinach cheese mixture and place in the baking dish. Top with the remaining Stuffed shells with meat: I kept this vegetarian however you can add in spicy sausage for a kick or. Jumbo pasta shells stuffed with spinach and ricotta. A perfect dinner for any night of the week.
Instructions to make Nacho Stuffed Shells:
- Preheat oven to 350
- In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
- Cook pasta according to package directions until al dente. Rinse with cold water and drain.
- Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
- Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
- Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.
Easy ricotta and spinach stuffed shells, cooked in your favorite tomato sauce and topped off with a layer of. These beef and ricotta stuffed pasta shells were a product of those cravings; inspired by my favorite lasagna recipe. This is quicker and easier than making lasagna but it's still just as satisfying! Arrange the stuffed shells in the baking dish and top with the remaining sauce. Yes, you read that right: taco-stuffed pasta shells!
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