Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon blueberry crumble. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Blueberry Crumble is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lemon Blueberry Crumble is something which I have loved my whole life. They are nice and they look fantastic.
These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. Crisp, buttery shortbread, tart lemon curd, and blueberries equal perfection!
To get started with this particular recipe, we have to prepare a few components. You can have lemon blueberry crumble using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Blueberry Crumble:
- Make ready 1 box lemon 🍋 cake mix
- Get 1 1/2 pounds fresh blueberries
- Make ready 1 lemon, zested and squeezed
- Get 1/2 cup white sugar
- Take 1 teaspoon vanilla extract
- Make ready 1 stick margarine OR butter, melted
- Make ready Sprinkle cinnamon powder
- Prepare Butter cooking spray
Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. I came across these Blueberry Crumble Bars on allrecipes and knew they would be amazing. The lemon-blueberry flavor is great for summer and the texture of the topping is absolute perfection.
Steps to make Lemon Blueberry Crumble:
- In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract…..When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!)……
- Mix all very well and set to the side…..
- Next spray a 9X13 inch glass baking pan with butter cooking spray……
- Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out…..
- Next drizzle your melted margarine OR butter over all…….If it looks a bit too dry melt more butter or margarine and add on top……
- Now place your blueberry mixture over cake mix…..Cover as much of the cake mix as possible with your blueberry mixture…..
- Sprinkle blueberries with your cinnamon powder……
- Bake in a preheated 350 degree oven for 30 minutes….
- Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!
The crumb topping is a very good crumble to use over fruit in coffee cakes. My family wasn't crazy about the bars though because the. Add eggs, one at a time, beating well after each addition. Add the vanilla extract and lemon juice. Blueberry Lemon Crumble Muffins - moist and tender blueberry muffins get a flavour boost from Blueberry Lemon Crumble Muffins.
So that’s going to wrap it up with this special food lemon blueberry crumble recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
