Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, bbq pulled pork nachos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The Super Bowl is coming up so I wanted to share a cheap, easy & delicious dish that anyone can make & everyone will love! Crispy Chips, BBQ Pulled Pork Nachos, Caramelized onions, Cheesy Cheese and a Lip-Smackin' BBQ Sauce! Am I the only one that when I hear the word "Nacho" I immediately start to sing "Nacho, nacho man.
BBQ Pulled Pork Nachos is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. BBQ Pulled Pork Nachos is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make BBQ Pulled Pork Nachos:
- Make ready ⚫Pulled Pork:
- Make ready pork butt or loin
- Get paprika
- Take salt
- Make ready pepper
- Get garlic powder
- Prepare chili powder
- Get dry mustard
- Take red pepper
- Take beer
- Get apple cider vinegar
- Prepare liquid smoke
- Prepare ⚫BBQ sauce:
- Take butter
- Get ketchup
- Make ready worcestershire sauce
- Prepare A-1 Steak sauce
- Take maple syrup
- Get brown sugar
- Get apple cider vinegar
- Make ready liquid smoke
- Take onion powder
- Make ready pepper
- Take ⚫Cheese Sauce:
- Get eggs
- Prepare Evaporated milk
- Get dry mustard
- Take worcestershire sauce
- Make ready hot sauce
- Get shredded cheddar cheese
- Make ready salt
- Prepare cornstarch
- Take water
- Prepare ⚫Cilantro Cream:
- Take sour cream
- Make ready chopped fresh cilantro
- Take lime juice (1/2 lime)
- Get salt
- Get ⚫⚫⚫For toppings⚫⚫⚫
- Take Tortilla Chips, your favorite brand
- Get Pickled jalapeño
- Make ready Queso Fresco
- Take Salsa Verde, your favorite brand
- Take Hot Sauce, your favorite brand
- Prepare Fresh Cilantro
- Get Sliced onion
I want to talk to you about something very serious. Football season is upon us, which means pretty soon your buddies will be coming over all the time to drink your beer and eat your food. Don't disappoint your friends with sub-par stuff like frozen hot dogs charred to black or lame chips and store-bought dips. These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off.
Instructions to make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
- Let the heaping begin!! Enjoy!
My quest for good Mexican food in the Netherlands has been…a struggle. Granted, my standards for Tex-Mex-ish cuisine is high. An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce.
So that’s going to wrap this up with this exceptional food bbq pulled pork nachos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
