Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple crumble cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple crumble and cheesecake are combined to make the ultimate dessert. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the.
Apple Crumble Cheesecake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Apple Crumble Cheesecake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble Cheesecake:
- Prepare For the Base:
- Make ready 250 g digestive biscuits, crushed
- Make ready 100 g butter, melted
- Make ready 1 tsp cinnamon
- Make ready For the apple filling:
- Get 4 bramley apples, peeled, cored and chopped
- Get 1/2 tsp cinnamon
- Take 2 tbsp light brown sugar
- Take For the cream filling:
- Make ready 100 ml double cream
- Prepare 400 g cream cheese
- Make ready 250 g mascarpone cheese
- Take 175 g caster sugar
- Prepare 3 eggs
- Make ready 1 tsp vanilla bean paste
- Make ready For the crumble topping
- Get 65 g flour
- Prepare 50 butter, cubed
- Prepare 50 g sugar
- Make ready 50 g oats
- Take 50 g mixed nuts, roughly chopped
At Cat the Fiddle, we might just check the box. This apple crumble cheesecake is delicious served cold with cream. Two of our favourite desserts are traditional apple crumble and classic cheesecake. We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent.
Instructions to make Apple Crumble Cheesecake:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!
The ultimate dessert could well be this combination of apple crumble and cheesecake and its very quick and easy to make. Caramel apple crumble served on top of a cheesecake layer as a dip! The other day I was thinking about ideas for snacking over the holidays and somehow I arrived at the idea for this caramel apple. Top with streusel and caramel sauce just before serving. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions.
So that is going to wrap it up for this exceptional food apple crumble cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
