Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, apple crumble cupcakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Crumble Cupcakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Apple Crumble Cupcakes is something that I have loved my whole life. They’re nice and they look wonderful.
Cupcake Mixture. ⅔ cup unsalted butter, softened. ¾ cup brown sugar. Love a bit of apple crumble and custard? Make your favourite dessert into bite-sized treats with this recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumble Cupcakes:
- Get For the cupcakes:
- Prepare 2 eggs
- Prepare 230 g flour
- Make ready 155 g sugar
- Prepare 125 g butter
- Prepare 2 tsp baking powder
- Prepare 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Prepare 2 apples
- Make ready For the crumble topping:
- Prepare 75 g sugar
- Make ready 100 g cubed butter
- Make ready 150 g flour
- Prepare 1/4 tsp ground cinnamon
- Prepare For the icing:
- Make ready 1 tsp cinnamon
- Get 1 tsp vanilla essence
- Make ready 100 g brown sugar
- Prepare 200 g butter
- Prepare 250 g icing sugar
- Prepare 2 TBSP milk
My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert! This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.
Steps to make Apple Crumble Cupcakes:
- Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
- Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
- Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
- Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.
These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a buttery Apple Crumble Muffins. These apple cupcakes with are like eating an apple cobbler in cupcake form! They are made with brown Apple cupcakes are also wonderful with a crumb topping. When you make them that way. Apple Bars are Apple Crumble in bar form!
So that is going to wrap this up with this special food apple crumble cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
