Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken nachos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream.
Chicken Nachos is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Nachos is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken nachos using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Nachos:
- Get chicken breasts
- Prepare velveeta cheese
- Get white onions
- Prepare sliced tomatos
- Make ready sliced jalapenos
- Make ready taco seasoning
- Prepare ground black pepper
- Prepare garlic cloves
- Make ready chives (green onions)
- Prepare badia seasoninig
- Get chicken broth (optional)
- Take milk
- Take olive oil
- Take tortilla chips
Chicken nachos are the perfect appetizer, low key supper or game-watching snack, and they are very simple to make. These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese. Toss to coat it in the Here's the step-by-step recipe for the luscious Chicken Nachos I made on Saturday's football-centric. Easy Chicken Nachos are a great weeknight dinner recipe or crowd pleasing appetizer.
Instructions to make Chicken Nachos:
- Rinse and clean chicken breasts, cut chicken breast into small cubes, add 2 teaspoons of taco seasoning, the badia seasoning and ground black pepper. Thoroughly mix with chicken breast. Put to the side and let it marinate for 10-15 mins.
- Preheat the burner to medium heat, use a spaghetti pot, or something similar to cook your cheese in. Cut 1/2 block of velveeta into squares, add milk then the squares. Turn the burner to medium low and let the mixture simmer for 2 minutes then continue to stir until the cheese is melted.
- Add tomatoes, 1/4 cup of onions, jalapenos and the remainder of the taco seasoning. Stir in with the cheese mixture and turn the heat down to low put the lid on and let the cheese simmer.
- Preheat frying pan to medium heat. Add 2 tablespoons of olive oil. When, the oil is hot, add the chicken cubes and the garlic cloves and the remainder of the onions. Cook cubes until golden brown on both sides. You can add chicken both for additional favor, it's optional.
- Remove the cooked cubes from the heat once golden brown, then you return to the cheese , scoop the chicken cubes in the cheese then stir, repeat the process until all the cubes are in the cheese. Sprinkle the chives in the dip then stir…
- Enjoy!
Quick to make with minimal prep and easy to adapt with your favorite toppings. Has there ever been a time that ordering nachos has really worked out? To be honest, it always feels like a fight to find the best. Skillet Chicken Nachos are the BEST way to enjoy nachos at home! Be sure to use a skillet so they stay warm longer!
So that is going to wrap it up with this exceptional food chicken nachos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
