Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amies risotto with sausage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the sausage to the rice, and stir again. Taste, and adjust seasonings with additional salt and pepper if necessary. Squeeze the lemon over the rice, and then mound the risotto on a large, warmed bowl.
AMIEs Risotto with Sausage is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. AMIEs Risotto with Sausage is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have amies risotto with sausage using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Risotto with Sausage:
- Take 4 Italian sausages, casings removed and meat crumbled
- Prepare 300 grams rice (preferably Arborio or other risotto rice)
- Get 1 sprig of fresh sage
- Make ready 2 tbsp olive oil
- Get 45 grams unsalted butter
- Prepare 1 medium onion, sliced
- Prepare 1 salt and black pepper, to taste
- Get 1/2 cup freshly grated parmesan
- Prepare 1 liter chicken or vegetable stock, heated
This risotto with Italian sausage recipe will make you want more. Definitely delicious and easy to make, it's out favorite. When you think of risotto variations, combining it with the tasteful Italian sausage might not be on your mental list. That's a big mistake though, as risotto with Italian.
Instructions to make AMIEs Risotto with Sausage:
- Heat 2 tablespoons of the oil and the sage in a large frying pan over medium heat. Add the sausage and fry for 5 minutes, stirring constantly. Pour over the wine and stir until absorbed. Set aside.
- Heat the butter in a large, heavy-based sauce pan over low-medium heat. Add the onion and saute until softened. Add the rice, stirring to coat, and cook for 2 minutes, until translucent.
- Gradually add the stock, a ladle at a time, stirring constantly. Ensure almost all the liquid is absorbed before the next addition. Cook for 10 minutes and then add the sausage and its juice to the rice. Stir well and continue cooking until the rice is al dente, thats for a further 5-10 minutes. Add any additional stock if needed.
- Stir in half the parmesan. Season with salt and pepper and serve topped with the remaining cheese. Share and enjoy.
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