Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caramel apple crumble. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Caramel Apple Crumble is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Caramel Apple Crumble is something which I have loved my whole life.
Stir in the remaining caramel, then scatter over the apples. Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping. An Apple Crumble recipe that will have you licking your plate clean!
To get started with this recipe, we must first prepare a few components. You can cook caramel apple crumble using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Crumble:
- Get For the fruit:
- Get 300 g apples peeled, cored and diced
- Prepare 3 tablespoons dairy free caramel sauce
- Make ready For the topping:
- Prepare 6 tablespoons gluten free flour
- Get 40 g gluten free oats
- Prepare 2 tablespoons brown sugar
- Prepare 40 g dairy free spread
- Make ready 1 teaspoon cinnamon
How to Make Slow Cooker Caramel Apple Crumble! Then the apples get topped with the crumble mixture which is made with oats, more brown sugar, a tiny bit of flour, vanilla, and butter. Our caramel apple crumble recipe is a comforting sweet treat, with oozing caramel and apple hiding underneath an oaty crumbly top. The best fall flavors shine in this dessert of apples, caramel, cinnamon and brown sugar.
Instructions to make Caramel Apple Crumble:
- Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
- Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
- Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream
With sticky, toffee apples topped with oaty crumble and our Carnation Caramel, this is sure to be a winner at dinner parties or around the family table and takes only half an hour to make! I know I just posted another fabulous apple pie (a sour cream crumb-topped version) but this toffee crumble caramel apple pie needs a little attention, also. Add apples; toss until evenly coated. Crumble mixture evenly over the caramel apples in the baking dish. Make social videos in an instant: use custom templates to tell the right story for your business.
So that is going to wrap this up for this special food caramel apple crumble recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
