Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked shredded pork shoulder macho nachos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Shredded Pork Shoulder Macho Nachos is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Smoked Shredded Pork Shoulder Macho Nachos is something that I have loved my entire life.
Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Shred the pork using or a large fork or BBQ meat forks, pulling. Gooey homemade cheese sauce, leftover pulled pork and toppings of desired preference.
To get started with this particular recipe, we have to first prepare a few components. You can have smoked shredded pork shoulder macho nachos using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Shredded Pork Shoulder Macho Nachos:
- Prepare bag of tortilla chips
- Make ready bag of shredded cheese
- Take sliced olives
- Get shredded meat (smoked pork shoulder)
- Get Tapatio hot sauce
- Take guacamole
- Prepare salsa
- Make ready sour cream
- Prepare refried beans
Shred the pork shoulder using meat claws or pull it apart with your hands, protected by nitrile kitchen gloves. Serve hickory smoke-infused pork shoulder at your outdoor festivities throughout the summer. Serve the shredded pork on buns for sandwiches or use it to top salads and baked potatoes. Smoked Pulled Pork: Game Day Loaded Nachos!
Instructions to make Smoked Shredded Pork Shoulder Macho Nachos:
- Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with… But if you are or you know how to smoke your own.. this recipe is super exciting.
- Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted.
- Take chips out of the oven and sprinkle with sliced black olives
- Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes
- Sprinkle with Tapatio(or your favorite hot sauce
- Spread a layer of your shredded meat and another layer of cheese.
- Place back in oven for two more minutes.
- Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!
Pork butt comes from the heavily-worked shoulder of the animal. The meat is tough and is held together with a web of connective tissue. Add shredded wood to the smoker, I recommend Hickory or Apple Before taking your pork shoulder off, check its internal temperature using a digital termometer. You can make it at home, with a just a few ingredients and some patience. When cooked low and slow, this bone-in pork shoulder is perfect for a crowd or when you're planning ahead for leftovers.
So that’s going to wrap this up for this special food smoked shredded pork shoulder macho nachos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
