Balsamic Quinoa Mushroom Risotto
Balsamic Quinoa Mushroom Risotto

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, balsamic quinoa mushroom risotto. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

It's vegan, gluten-free & high in protein! A twist on a classic risotto, this quinoa risotto stars quinoa instead of rice to make a fabulous Italian-inspired dish. Between the light nutty taste of the quinoa, the earthy flavor of the mushrooms and the lemon zing, you will love this easy and healthy Mushroom Quinoa Risotto for sure!

Balsamic Quinoa Mushroom Risotto is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Balsamic Quinoa Mushroom Risotto is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook balsamic quinoa mushroom risotto using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Quinoa Mushroom Risotto:
  1. Prepare 2 tsp good sweet Balsamic vinegar
  2. Make ready 2 tsp butter
  3. Prepare 8 oz chopped porcini mushrooms
  4. Get 1 medium onion
  5. Take 3-4 gloves garlic chopped fine
  6. Make ready 1 small red wine (186 ml)
  7. Make ready 2 tbsp olive oil
  8. Prepare 1 cup quinoa
  9. Make ready 2 tsp garlic powder
  10. Take 1 cup chicken stock
  11. Prepare 1/4 cup grated Parmesan Romano cheese
  12. Get Olive oil and garlic French bread
  13. Get 4 servings

This fantastic vegan quinoa risotto is just as satisfying as the original, whilst also being a good source of protein. The risotto is then topped with a good helping of mushrooms that have been quickly fried in a hot pan with a sprinkling of thyme. I also added some rocket (otherwise known as arugula to my. This creamy quinoa mushroom risotto recipe is a healthy variation on the classic Italian dish.

Steps to make Balsamic Quinoa Mushroom Risotto:
  1. Cook quinoa until soft, add 1 tsp garlic powder and 1 tsp Balsamic to mixture, let cool. Prep French bread by spritzing olive oil and a dusting of garlic salt
  2. Chop onion and mushrooms and sauté in a teaspoon of olive oil until both are sweated. Add butter. Add Chopped garlic and cook down until garlic smells sweet. Add the teaspoon of balsamic and the wine. Add quinoa, stir in and simmer until the alcohol smell leaves.(around 5 minutes)
  3. Add chicken stock and simmer until liquid is absorbed. Salt and pepper to taste. Toast the French bread.
  4. Put risotto on plate and sprinkle liberally with cheese. Serve with toasted garlic French bread

For many of you, incessant snow has been your been your adversary. With just enough quinoa left in the pantry, I set to work. You know what I love about this risotto, other than the obvious fact that it uses such a healthy. Risotto is a creamy Italian rice dish usually made with Arborio rice. I made Asiago Shrimp Risotto that was absolutely delicious and would like to try a Mushroom Risotto.

So that’s going to wrap this up for this special food balsamic quinoa mushroom risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!