Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, foolproof crumble. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Foolproof Crumble is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Foolproof Crumble is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have foolproof crumble using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Foolproof Crumble:
- Get crumble
- Prepare 225 grams whole meal or plain flour
- Prepare 115 grams butter
- Take 115 grams soft brown sugar
- Make ready 1 tsp ground ginger
- Prepare filling
- Prepare 1 large cooking apple ( or enough fruit to cover bottom of dish)
- Take 80 grams caster sugar
- Take 1/2 lemon: juice and zest
- Prepare 1 pinch ground cinnamon
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Steps to make Foolproof Crumble:
- Make crumble rubbing butter and flour together until they resemble breadcrumbs. Stir in brown sugar and ginger.
- Cut apple (or rhubarb) and place in three or four ramekins or an oven proof dish. Make sure bottom of dish covered by the fruit.
- Sprinkle fruit with juice and zest of half a lemon (or orange if preferred) and golden caster sugar and a touch of ground cinnamon if liked
- Spread previously prepared crumble on top.
- Bake for 25 or 30 minutes at 190C until golden brown. Serve with yogurt, custard, cream….
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