Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple crumble muffin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Crumble Muffin is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Apple Crumble Muffin is something that I have loved my whole life. They are nice and they look fantastic.
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping. These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a buttery crumble topping. These Glazed Apple Crumb Muffins are bursting with buttery, brown sugar flavor and are topped with sweet vanilla Glazed Apple Crumb Muffins.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple crumble muffin using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble Muffin:
- Make ready 1-2 cubes butter
- Prepare 1-1/2 Apple
- Get 1 tsp cinnamon powder
- Take 30 ml maple syrup
- Make ready 2 tbsp vanilla custard powder
- Get 1 cup maida
- Take 1/4 cup sugar
- Take 1 cup strawberry oats/muesli
- Get 1-2 tsp sugar powder
It is very easy to bake and yummy delicious to eat as dessert. Apple Crumb Muffins: Some tips for baking with apples. Pour in the melted butter and stir until crumbles form. Sprinkle a spoonful of the crumbs onto the tops of the muffins.
Instructions to make Apple Crumble Muffin:
- Make pre preparations and keep everything ready to make the recipe.
- Chop the apples, heat butter in a pan. Add the chopped apples.
- Now add cinnamon powder, maple syrup and mix well.
- Now add vanilla custard powder. Mix again. Let it cook for just 1-2 mins on slow flame.
- In a blender, blend butter, sugar and maida into a crumbly texture. Use half the mixture, make a base of this crumbly by patting down and make small cups in a mould. Then top it with the Apple custard mixture. To the remaining base, mixture add maple syrup, strawberry oats/muesli. Mix well and make a crumbly topping.
- Lastly fill it with the muesli topping and place the tray in the oven and bake it for 40 mins at 190°c. When done sprinkle sugar powder and serve.
These low carb apple crumble muffins are a buttery, cinnamon muffin for a delicious breakfast or gluten free sweet treat. If you enjoy my mock apple crumble but can't trust yourself with portion. A quick tutorial on how to make Apple Crumble Muffins. The Apple Crumble Muffins recipe out of our category muffin! I can not stress how much I love these apple crumble muffins.
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