Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cherry crumble. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook cherry crumble using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cherry Crumble:
- Prepare 1 box Yellow cake mix(or yellow cake mix from scratch).
- Take 1/2 cup butter or margarine, melted
- Prepare 1 can Cherry pie filling (21oz)
- Make ready cup vanilla ice cream(optional)
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Steps to make Cherry Crumble:
- Heat oven to 350°(325° for dark or nonstick pan).
- In a large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling in ungreased 13×9 inch pan. Sprinkle cake mix mixture evenly over pie filling.
- Bake 35-45 minutes or until deep golden brown. Let cool 15-30 minutes. Serve warm or cool…is great with vanilla ice cream.
Cherry crumbles are wonderful - they are like cherry pies without the fuss. And the crumbly crisp almond topping is a perfect match to those juicy plump cherries. Mix the cherries with the sugar in an ovenproof dish, cover. View top rated Cherry crumble recipes with ratings and reviews. Apple Pulp, Raisin and Cherry Crumble Muffins, Baked Pear & Cherry Crumble Dessert, Cherry Crumble, etc.
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