Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gooseberry crumble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gooseberry Crumble is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gooseberry Crumble is something which I’ve loved my whole life. They are nice and they look fantastic.
Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling. Try our cinnamon and gooseberry crumbles for an individual crumble. This recipe for cinnamon and gooseberry crumbles is really easy to follow but they make great individual puds.
To get started with this recipe, we have to first prepare a few ingredients. You can have gooseberry crumble using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry Crumble:
- Get Crumble Topping
- Prepare 4 oz self raising flour
- Take 2 oz margarine
- Take 2 oz granulated sugar
- Make ready Filling
- Get 1 lb Gooseberries
- Get 3 oz granulated sugar
This Gooseberry Crumble is an easy gooseberry recipe that will disappear fast! Juicy, tart gooseberries are topped with a buttery, crispy crumble. Crumbles are always a family favourite and gooseberries are one of the best fruit choices, as their slight tartness partners particularly well with a sweet crumble topping. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray.
Steps to make Gooseberry Crumble:
- CRUMBLE TOPPING - In a bowl rub together the margarine and flour, till it looks like bread crumbs.
- Add the sugar and mix together. Set aside.
- FILLING - Put gooseberries and sugar in a pan and cook on a gentle heat till fruit is soft. Drain away most of the juice.
- Put the cooked fruit in an oven proof dish, or individual ramekins. Do not over fill the dish or rameki as the fruit may boil over. Sprinkle over the crumble topping. Do not press the crumble down.
- Put in a preheated oven at gas mark 5 and cook for approx 15 to 20 mins or untill the topping is begining to to darken and is slightly crisp.
Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling. Gooseberries produce fruit from late June to July. The Gooseberry Crumble recipe out of our category None! This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. There is a stand at the farmers' market which I love and which often only sells two or three different fruits.
So that’s going to wrap it up for this special food gooseberry crumble recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
