The good food

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, saffron and sausage risotto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

If you don't speak italian you can also enable english subtitles, and if you want to re watching the ingredients of this recipe look here in the desctiption. This authentic Italian pork sausage risotto (luganega in dialect) is a typical dish from the Milan area. It's a heartier and tastier version of the iconic risotto alla Milanese, which shares the distinctive yellowish colour as a result of the saffron.

Saffron and sausage risotto is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Saffron and sausage risotto is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have saffron and sausage risotto using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saffron and sausage risotto:

1. Make ready 80 g arborio or carnaroli rice per person
2. Make ready 1 l meat broth (veggie is fine too)
3. Take 1 sachet saffron in powder
4. Take 1/2 cup dry white wine
5. Prepare 1 shallot (or white onion)
6. Make ready 3 sausages pork meat
7. Get Butter
8. Get Parmesan

Piedmontese risotto with porcini mushrooms and sausages Baked risotto with mozzarella and sausages on plate Sausages with basmati risotto Paella Spanish paella with sausages in large wok Sausages in sauce and vegetables in a frying pan. This fresh, spring risotto has great depth as it's made from stock, saffron, asparagus, and parsley. If you are looking for a simple dish, that both tastes and looks beautiful, this recipe for Shrimp and Asparagus Saffron Risotto will not disappoint! Saffron Risotto Christmas Thanksgiving Italian Parmesan White Wine Rice Healthy Vegetarian Parsley Butternut Squash Onions Winter Squash Dinner Appetizer Weeknight Dinner Wine Fall Winter Comfort Food Main Dish Easy Squash.

Steps to make Saffron and sausage risotto:

1. Start by making the broth, about a litre should do. Dice the onion. Remove the sausage meat from the skin and using tha flat part of the knife make the meat into a paste
2. In a big pot add some oil and when hot add the onion and let it soften on medium heat for a couple of minutes. Add the meat now and with a spoon break it into small pieces. Cook for about 4 min or until the meat is all sealed.
3. Add the rice and mix for a couple of minutes until it starts to stick. Now add the wine. And mix the rice until it evaporates
4. From now on, you will add the broth about a ladle at the time and keep on stirring the rice gently. When the rice starts to dry up add another one and so on until the rice is cooked (see instructions on the rice that you bought) about 25 min or so usually
5. At the end of cooking leave the rice quite wet and add the saffron and stir in well. I have shown the consistency of the rice on the video below. 1. Now turn off the rice and we start the ‘mantecatura’ which is what makes the risotto creamy (certainly not cream!). Add the butter and a generous handful of parmigiano, cover with a lid and leave for 2 min. The consistency now will be much thicker than before. Serve hot on a plate

Photo "Risotto with sausages and saffron" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Here is something cool about risotto with saffron-it has THE SPICE. Saffron has always been considered an ingredient with medical benefits. It was used to cure colds, coughs and even scarlet fever and something you might not know is that it wasn't always used as foot. As a matter of fact, it started.

So that is going to wrap this up for this special food saffron and sausage risotto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!