Football Season Nachos
Football Season Nachos

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, football season nachos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination. These nachos were inspired by my teenage days when we used to frequent Taco Bell. #LoadedNachos #NFLSundayRecipe #SimpleEasy #Best Nachos Hey YouTube Fam! I just tried this recipe and it was fire 🔥.

Football Season Nachos is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Football Season Nachos is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have football season nachos using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Football Season Nachos:
  1. Prepare of yellow corn chips
  2. Make ready of blue corn chips
  3. Take extra lean ground beef
  4. Prepare olive oil, extra virgin
  5. Prepare whole yellow onion
  6. Get kidney beans
  7. Make ready monterey jack cheese
  8. Get roma tomatoes
  9. Get sour cream
  10. Prepare hot water
  11. Take seasonings
  12. Make ready chili powder
  13. Take garlic powder
  14. Make ready onion powder
  15. Prepare crushed red pepper flakes
  16. Take dried oregano
  17. Get paprika
  18. Get ground cumin
  19. Prepare salt
  20. Take ground black pepper
  21. Take Pico de Gallo
  22. Prepare whole Jalapeno , diced finely
  23. Make ready of cilantro
  24. Take lime juice
  25. Get avocado , pitted & diced

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Steps to make Football Season Nachos:
  1. Brown the meat EVOO & half the Onion until brown. Drain the fat
  2. Seaaon meat & stir to combine . Add beans and hot water reduce heat & simmer
  3. Pico de Gallo : mix other half of onion with tomato, jalapeno, cilantro,lime juice and 1/2 tsp salt . Set aside
  4. In a baking pan layer nachos with meat , chips and cheese alternating colours.
  5. Bake at 325 until cheese is melted and top with pico de gallo and avocado
  6. Serve with sour cream & an ice cold beer

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