Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gooseberry and apple crumble. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cape gooseberries, also known as physalis or Chinese lanterns, add a pleasing sharpness to apple crumble, while the fruit juice and dried blueberries bring natural sweetness. Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble.
Gooseberry and apple crumble is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Gooseberry and apple crumble is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry and apple crumble:
- Prepare Fruit filling
- Prepare 250 g gooseberrys
- Take 2 large Bramley apples
- Make ready 100 g golden caster sugar
- Get 1 tsp cinnamon
- Take Crumble topping
- Get 300 g plain flour
- Prepare 200 g rolled oats
- Prepare 170 g unsalted butter
- Take 100 g golden caster sugar (plus a little extra to sprinkle on top)
Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Made by celeb chef Phil Vickery. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer. The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch.
Steps to make Gooseberry and apple crumble:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.
Stir to break up the crumble and sprinkle over the hot apple. Try our cinnamon and gooseberry crumbles for an individual crumble. Make a batch and freeze for when you need a quick pudding. This recipe for cinnamon and gooseberry crumbles is really easy to follow but they make great individual puds. An easy vegan dessert with frozen mixed berries and apples.
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