Simple mushroom and leek risotto
Simple mushroom and leek risotto

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple mushroom and leek risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The result: savory, warming risotto, with mushrooms and leeks. Risotto is very easy to cook, just be sure you stir it frequently — it sticks to the bottom of your pot otherwise! And, of course, it's all the stirring that breaks down the rice to create the smooth, creamy "sauce" of a good risotto.

Simple mushroom and leek risotto is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Simple mushroom and leek risotto is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple mushroom and leek risotto using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple mushroom and leek risotto:
  1. Prepare 2 leeks
  2. Take 300 g mushrooms
  3. Get 300 g risotto rice
  4. Make ready 1 litre vegetable stock
  5. Make ready 3 cloves garlic
  6. Get 50 g Parmesan cheese
  7. Take 50 g butter

Mild flavoured leeks combine with wonderful woodsy Canadian shiitake. This Balsamic Mushroom and Leek Risotto recipe is a superb comforting meal traditionally made with simple seasonal ingredients. A big comforting bowl of risotto is my idea of a perfect TV dinner and this recipe is a personal favourite of mine. Add the onion, garlic, leek and mushroom and fry for two minutes, or until soft.

Steps to make Simple mushroom and leek risotto:
  1. Finely chop 3 garlic cloves.
  2. Wash, trim and slice the leeks.
  3. Wash and slice the mushrooms.
  4. Make 1 litre of vegetable stock (I use 2 stock cubes). Pour into a sauce pan and keep it on a low heat.
  5. Put half (25g) of the butter in a deep frying pan on a medium heat. Partially melt before moving on to the next step.
  6. Add garlic and leek. Cook for 3 minutes, until soft and slightly coloured (not browned).
  7. Add the mushrooms and cook for 2 or 3 minutes, until they’re soft and coloured as well.
  8. Add a tiny bit more butter and add the risotto rice. Cook in just the butter for 1 minute. You will be constantly stirring now until the end of the recipe! 💪
  9. Add a ladle full (60ml) of stock to the rice. Stir constantly. When almost all the mixture has been absorbed, repeat with another ladle of stock.
  10. Repeat adding stock until the rice is tender and creamy. If you need more stock, just add boiling water (or a bit of white wine).
  11. Stir in the Parmesan and the remaining butter. Mix well, then eat immediately 🙂🍚.

Add the rice and wine and bring to the boil. Turn down the heat slightly and simmer until the wine is completely absorbed. Try this Leek And Mushroom Risotto recipe, or contribute your own. Serve the risotto in a serving dish, sprinkle the mushrooms on top. Just before serving, stir in the grated parmesan.

So that’s going to wrap this up with this special food simple mushroom and leek risotto recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!