Apple Crumble
Apple Crumble

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple crumble. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

Apple Crumble is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Apple Crumble is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have apple crumble using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble:
  1. Take Sweet pastry
  2. Get 50 grams Icing sugar
  3. Take 100 grams butter
  4. Make ready 1 tbsp milk
  5. Prepare 170 grams flour
  6. Take Filling
  7. Take 8 green apples
  8. Take 100 grams sugar
  9. Make ready 100 grams water
  10. Take Topping
  11. Take 150 grams butter
  12. Make ready 100 grams icing sugar
  13. Make ready 150 grams flour

I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day. Below are answers to all your baking questions. Classic Apple Crumble made the old fashioned way - with a crisp streusel topping of whole wheat flour (not oats) and a juicy, jammy apple stuffing. This apple crumble recipe is delish and yum.

Steps to make Apple Crumble:
  1. pastry:- mix butter and icing sugar until well blend. add in milk and mix it well, sieve in flour and mix well. Bake it at 180°F Celsius for 15 mins.
  2. press sweet pastry into base of greased 25cm/6 inch shallow square pan and prick some holes with fork
  3. Topping:- cut COLD butter into small pieces, mix with remaining ingredients until it has a crumbly texture. *do not use hand for this or else you'll be making a pie instead. once done, leave it in fridge to make the filling.
  4. Filling:- peel off skin and slice apples into cubes. cook all ingredients until apples become soft, let it cool and discard water. After the sweet pastry baked, spread some apricot or marmalade jam unto it while still hot and place the apple filling into it.
  5. sprinkle topping over the filling with a spoon and place it in lower rack of oven at same temperature for 25-30 mins or until golden brown.

Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network. This easy apple crumble recipe is the best fall dessert! This apple crumble recipe is easier than pie, but it's just as delicious. An oat-y, nutty topping covers a thick layer of warmly spiced fall apples. Spoon the crumble mixture over the apple and place the dish on a large baking tray.

So that is going to wrap this up for this special food apple crumble recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!