Burrito Suizo
Burrito Suizo

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, burrito suizo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Burrito Suizo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Burrito Suizo is something which I have loved my whole life. They are nice and they look fantastic.

Burrito Suizo is Spanish for a 'Swiss-style' burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada steak, Chorizo refried beans, and melted Chihuahua. Authentic Burritos Suizos are a delicious way to make restaurant-style Mexican food en tu casa!

To get started with this particular recipe, we must prepare a few components. You can cook burrito suizo using 16 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Burrito Suizo:
  1. Make ready 5 lb ground beef
  2. Take 1 recipe "Mexican Dry Rub"
  3. Make ready 20 oz diced tomatoes with green chiles
  4. Prepare 2 large yellow onions; minced
  5. Make ready 2 C salsa
  6. Get 1 C shredded swiss cheese
  7. Prepare 1.5 C refried beans
  8. Prepare 28 oz Colorado red chile enchilada sauce
  9. Get 16 oz New Mexico Red Chile Salsa
  10. Get 1 C guacamole
  11. Take 1 C cooked Spanish rice
  12. Prepare 2 avocados
  13. Make ready 1 lime
  14. Prepare 1 bundle cilantro; chiffonade
  15. Make ready 6 large burrito sized tortillas
  16. Get as needed kosher salt

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Instructions to make Burrito Suizo:
  1. Spread ground beef across the bottom of a large, cold pot. Season with "Mexican Dry Rub" and plenty of salt. Crank heat to full blast.
  2. Let ground beef get a good sear by not stirring for the first few moments. Spread the onions atop the ground beef.
  3. Stir onions into beef and cook on high heat until browned and thoroughly cooked. Add tomatoes during last 2 minutes of browning. Do not overcook or beef will dry out and burn.
  4. When beef is fully cooked, add salsa. Reduce heat to medium. Cook until salsa is nearly dry.
  5. Bring enchilada sauce to a simmer in a seperate saucepot.
  6. Spread all tortillas out flat on a large table.
  7. Distribute refried beans in the center of each tortilla.
  8. Distribute ground beef atop the beans.
  9. Distribute rice atop ground beef.
  10. Distribute guacamole atop rice.
  11. Distribute red chile salsa atop guacamole.
  12. Distribute cilantro atop salsa.
  13. Squeeze lime atop each burrito.
  14. Roll each burrito and place inside a medium sized casserole dish sprayed with non-stick cooking spray.
  15. Pour enchilada sauce atop.
  16. Sprinkle swiss cheese atop each burrito.
  17. Broil briefly for 1-2 minutes or until cheese is melted.
  18. Garnish each burrito with 1/3 of an avocado.
  19. Variations; Roasted bell peppers, jalapeños, scallions, green enchilada sauce, pico de gallo, ranchero salsa, tomatillo salsa, pineapple salsa, grilled pineapple or corn, sofrito, beer, mango salsa, salsa verde, queso fresco, cotija, chihuahua cheese, cinnamon, raw bell peppers, bacon, poblano, celery seed, ancho chile powder, cayenne, crushed pepper flakes, caramelized onions, goat cheese, chili powder, serrano peppers, grilled guacamole or avocado, red onion, pearl onion, Vidalia onion, white onion, white pepper, pigeon peas, black beans, pinto beans, chickpeas, steak, chicken, pork, shrimp, beef stock, tamarind, shallots, chorizo, pumpkin salsa, tequila, mole, nopalitos,

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So that’s going to wrap it up with this exceptional food burrito suizo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!