Eggplant and sausage risotto
Eggplant and sausage risotto

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant and sausage risotto. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eggplant and sausage risotto is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Eggplant and sausage risotto is something which I have loved my entire life. They are nice and they look wonderful.

Roasted eggplant risotto with the inviting flavors of white wine, capers, fresh basil, and creamy coconut milk. I was drawn to the roasted eggplant risotto with capers, tomatoes, crushed pine nuts, and basil. I have to admit I was extremely skeptical of how the coconut.

To begin with this recipe, we have to first prepare a few components. You can have eggplant and sausage risotto using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Eggplant and sausage risotto:
  1. Make ready 400 gr Arborio rice
  2. Take 2 medium eggplants
  3. Take 2 sausages
  4. Make ready 1 onion
  5. Make ready 1 bunch fresh basil
  6. Take 4 tbsp olive oil
  7. Prepare 1 pinch sugar
  8. Take 180 ml white wine
  9. Make ready salt
  10. Get pepper
  11. Prepare 2 tbsp butter
  12. Get 100 gr grated parmesan cheese
  13. Prepare 1-1,2 l chicken broth

Risotto is such a delightful dish. And I am a huge fan. As in, I will make me a risotto any chance I get, with any sort of ingredient you can imagine. Risotto with eggplant might not be your first choice for a risotto, but you'll be blown away by its unique taste and easiness of preparation.

Steps to make Eggplant and sausage risotto:
  1. Prepare your ingredients. Wash and cube the eggplants. I peeled them too, so that my kids would eat them, but you don't have to. Put the cubes in a bowl of water, add some salt and let them sit there for a while
  2. Slice the onion
  3. Slice the sausages
  4. Cut the basil leaves. Leave a few for decoration!
  5. Put the sausages in a non-stick pan and let them cook until done. Remove from the pan, leaving in the grease.
  6. Drain and rinse a bit the eggplant cubes and put them in the pan. Add 2 tbsp of olive oil (along with the grease from the sausages).
  7. Add some salt and pepper, a pinch of sugar, half of the basil leaves and half of the onions and stir for a while. Add 60 ml white wine and cook until the eggplants are soft and yummy (about 10 minutes)
  8. Remove from the pan and put them with the sausages.
  9. Now let's make the risotto. Add 2 tbsp olive oil in the pan, the rest of the onions and the rice. Also add some salt and pepper. Stir until all the rice is covered with the olive oil and it's changed color.
  10. Pour 120 ml white wine and let it simmer until the rice has absorbed the wine.
  11. You should already have the chicken broth hot in another pot. Start adding broth to the rice gradually. Put a ladle of broth in the pan, let the rice absorb it, put another ladle of broth and continue this way until you have added all the broth and the rice is cooked. It should be just a bit al dente, don't let it overcook.
  12. Turn off the heat. Add the eggplants and sausages.
  13. Now add the butter and the parmesan cheese and stir until well incorporated.
  14. Your risotto is ready! Serve while still hot, decorating with the rest of the basil leaves! Don't forget to have some extra pepper and parmesan cheese on the table, to satisfy all tastes.

I was just taken away by the creamy risotto, juicy tomatoes and that unmistakable red hot chill pepper and transported right on a beach next to the Mediterranean Sea. Risotto—the creamy Italian rice dish—is simply made from rice, butter or oil, onion, stock, Parmesan Serve risotto as a first course, part of a larger meal, or make it its own main course by adding meat Fresh herb pesto. Add sausage and onion; season with salt and pepper. I usually just stick to a plain risotto made with chicken broth, onions, garlic and occasionally throwing in some halved. Top eggplant and sausage recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

So that’s going to wrap it up with this special food eggplant and sausage risotto recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!