Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rhubarb flumble (flapjack+crumble). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rhubarb flumble (flapjack+crumble) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rhubarb flumble (flapjack+crumble) is something that I’ve loved my whole life.
Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl. Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.
To begin with this recipe, we have to prepare a few ingredients. You can cook rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rhubarb flumble (flapjack+crumble):
- Take For rhubarb
- Prepare 8/10 stick rhubarb
- Get 50 g sugar
- Take 1 teaspoon vanilla extract
- Prepare For the topping
- Take 50 g porridge oats
- Prepare 50 g sugar
- Take 50 g butter melted (coconut oil for vegan option)
- Make ready 30 g desiccated coconut
Rhubarb is a crisp, tart vegetable that grows in stalks. It is a spring favorite for desserts and sauces. James Martin shares a traditional rib-sticking pudding recipe so you can bake this delicious rhubarb crumble at home. This rhubarb crumble recipe has a light porridge oat and butter topping which makes a golden coat over the sweet juicy rhubarb underneath.
Steps to make Rhubarb flumble (flapjack+crumble):
- Start by warming up the oven on 180°C
- Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
- For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
- In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.
It's one of our all time rhubarb recipes favourite because it's so versatile. You'll love it as an afternoon treat on rainy. An easy recipe for Rhubarb Crumble with step-by-step photos. Delicious served warm with a scoop of ice-cream, or even cold the next day at breakfast! James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour.
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