Chestnut Crumble Slices
Chestnut Crumble Slices

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chestnut crumble slices. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatloaf Volcano - Explosion Of Flavor Are you so over the ho-hum meatloaf that makes an appearance on your dinner table about every other week? Place half the crumble mixture into the greased tray.

Chestnut Crumble Slices is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chestnut Crumble Slices is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chestnut crumble slices using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chestnut Crumble Slices:
  1. Get 60 g Butter *softened
  2. Get 2 tablespoons Caster Sugar
  3. Prepare 1 Egg
  4. Make ready 1/2 teaspoon Vanilla Extract
  5. Make ready 1 cup Self-Raising Flour OR Plain Flour
  6. Prepare *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
  7. Prepare 1/4-1/3 cup Sweetened Chestnut Paste
  8. Take 50-100 g peeled & cooked Chestnuts *optional, coarsely/finely chopped
  9. Make ready <Crumble>
  10. Take 60 g Butter *softened
  11. Take 1/4 cup Sweetened Chestnut Paste
  12. Get 3/4 cup Plain Flour

A wide variety of sliced chestnuts options are available to you, such as material, processing type, and cultivation type. Allow to cool in the tin, dust with icing sugar and cut into slices to serve. Try this delicious crumble slice with tangy rhubarb and a crunchy oat base, perfect for afternoon tea. A quick and easy Chestnut Mushroom Bolognese recipe, from our authentic Italian cuisine collection.

Steps to make Chestnut Crumble Slices:
  1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
  2. For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers.
  3. Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble.
  4. Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden.
  5. Cool completely and cut into slices.

Find brilliant recipe ideas and cooking tips at Gousto. Conkers: A conker is the seed of the horse chestnut tree (not the sweet chestnut tree where we get edible chestnuts from). It is a hard brown nut which is found in a prickly casing. A buttery traybake, full of new-season fruit and spice. Chestnut is a name used to refer to a category of high-starch nuts from Europe, North America and Chestnut tree leaves are used to wrap some cheeses such as Banon in.

So that is going to wrap it up for this special food chestnut crumble slices recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!