Saffron, zucchine (with flowers) and speck risotto
Saffron, zucchine (with flowers) and speck risotto

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, saffron, zucchine (with flowers) and speck risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Saffron, zucchine (with flowers) and speck risotto is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Saffron, zucchine (with flowers) and speck risotto is something which I’ve loved my whole life. They are nice and they look wonderful.

Watch how to make authentic Italian risotto with vegetables. This can make a delicious vegetarian main course if you use vegetable broth. And use whatever veggies you like.

To begin with this recipe, we have to first prepare a few ingredients. You can cook saffron, zucchine (with flowers) and speck risotto using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saffron, zucchine (with flowers) and speck risotto:
  1. Take 400 g risotto rice (arborio is good)
  2. Take 2 zucchine with flowers (flowers optional if you can't get them)
  3. Make ready Packet speck
  4. Take Saffron
  5. Prepare Small chopped onion
  6. Prepare 1-1.2 litres stock
  7. Prepare to taste Salt
  8. Take Olive oil
  9. Make ready Knob butter
  10. Get Glug of wine
  11. Prepare About 40 g or a good sprinkle of Parmesan

Il risotto speck e zucchine perfeto per ogni occasione, dalla cena informale a quando si hanno ospiti e si vuole proporre dei piatti semplici ma nello stesso tempo. The garlic shrimps and this Risotto Milanese (that's the Italian term for Saffron Risotto) are a perfect team! I love different flavors in my meals, I get bored. Crocus flowers which yield red saffron stigmas.

Steps to make Saffron, zucchine (with flowers) and speck risotto:
  1. Take flower off the zucchine. Wash and chop up. Remove petals, wash well
  2. Chop up the petals, chop up the onion
  3. Fry onion gently in oil for 2 mins until soft. Add rice and cook for 1-2 mins. Add wine and let it evaporate. Add zucchine and stir
  4. Add the stock, stir and simmer for about 15 mins
  5. Add saffron and stir
  6. Add speck and petals, cook for another 5 to 10 mins. Add grated Parmesan and knob of butter to make it creamy, add more stock or water if needed, check for salt. Serve with more Parmesan :)

Saffron harvest, Torbat-e Heydarieh, Razavi Khorasan Province, Iran. Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Boiled rice with pumpkin and nuts. More stock photos from Logichecreative's portfolio. Fish in Greek with Onion and Carrot.

So that is going to wrap it up with this exceptional food saffron, zucchine (with flowers) and speck risotto recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!