Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon crumble crunch squares #mycookbook. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon crumble crunch squares #mycookbook is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cinnamon crumble crunch squares #mycookbook is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have cinnamon crumble crunch squares #mycookbook using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon crumble crunch squares #mycookbook:
- Prepare 8 ozs rolled oats
- Take 10 ozs flour (doesn’t matter if it’s plain or SR)
- Get 12 ozs soft margarine or butter
- Make ready 8 ozs light soft brown sugar
- Prepare 2 ozs chopped nuts (I used walnuts but you could use any you like)
- Make ready 3 teaspoons cinnamon
- Prepare Pinch salt
- Make ready 1 teaspoon bicarb
- Take Jam of your choice
Sweet, crunchy and enjoyable in and out of milk, the Millville Cinnamon Crunch Squares cereal is one that's best enjoyed in moderation. I would say that this cereal is a more affordable option for those that like Cinnamon Toast Crunch cereal but don't like how much it and other name brand. Besides cinnamon and sugar, the cereal is made with wheat and rice to mimic the taste of cinnamon toast. It's topped with a crunchy cinnamon crumble that is to die for.
Steps to make Cinnamon crumble crunch squares #mycookbook:
- Cream together the margarine/butter with the sugar then mix in all the other dry ingredients and press approx. two thirds of the mixture into a lined rectangular tin
- Spread with jam - variety and quantity up to you! I used damson as it’s quite sharp which is good in a cake. You can spread it thinly or thickly depending on what you like.
- Dot the top of the cake with the remaining mixture.
- Bake at 160 fan for 30 - 35 minutes until golden. Allow it to cool completely in the tin.
- Cut into squares.
Yummy organic whole grain squares lightly sprinkled with cinnamon and sugar. These apricot crumble squares are a great twist on the classic fruit crumble tarts. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen In winter I often use pumpkin spice or gingerbread spice in my apricot squares. Cinnamon is another spice that does great here too! Combined with cinnamon, a shortbread base and a crumble topping, these Cinnamon Caramel Crumble Bars are irresistible.
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