Blueberry Lemon Crumble Skillet
Blueberry Lemon Crumble Skillet

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blueberry lemon crumble skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No day is complete without a yummy dessert and this Lemon Blueberry Crumble Recipe delivers big time flavor with hardly any effort. I seriously love this combination of lemon and blueberries, YUM! There's something about making a dessert in your cast iron skillet that makes it taste so much better.

Blueberry Lemon Crumble Skillet is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Blueberry Lemon Crumble Skillet is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemon Crumble Skillet:
  1. Take 1/4 cup Kodiak power cake mix
  2. Prepare 1/4 cup fairlife skim milk
  3. Take 4 tsp Swerve artificial sweetner
  4. Prepare 1/2 scoop Quest vanilla protein powder
  5. Make ready 100 g frozen blueberries
  6. Prepare The juice of one lemon
  7. Make ready 1 Quest beyond cinnamon bun cereal bar
  8. Take Lemon Zest
  9. Get 2 tbsp soft low fat cream cheese

Drop everything and go make these. Berries and apples are my favorite fruit combination in crumbles and cobblers. Enjoy blueberries and cranberries as often as possible for antioxidant goodness. These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients.

Steps to make Blueberry Lemon Crumble Skillet:
  1. Combine Kodiak mix, milk, and 2 tsp of Swerve
  2. Cut cereal bar into 3 pieces
  3. Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
  4. Place your mixture into a 6 inch cast iron pan that has been sprayed
  5. Take protein powder and combine with light cream cheese
  6. Squeeze in the juice of half of a lemon
  7. Stir till evenly combined will be thin
  8. Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
  9. Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
  10. Remove blueberries and spread them evenly over the custard layer
  11. Crumble up the remainder of cereal bar and spread out
  12. Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
  13. Cover with foil and bake in a 375 degree oven for 35-40
  14. Nutrition info for MFP and tracking

You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. It's the perfect healthy dessert all summer long! Skillet Berry Crumble combines your favorite berries with a simple oat crumble topping. Come spring and summer, I find myself snatching up all kinds of berries with no specific use for them in mind. And don't forget about the more traditional choice of lemon juice.

So that is going to wrap this up for this exceptional food blueberry lemon crumble skillet recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!