Sweet Potato Crumble
Sweet Potato Crumble

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sweet potato crumble. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Crumble is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet Potato Crumble is something which I’ve loved my whole life.

For the mashed sweet potatoes: Cover the sweet potatoes with cold water in a medium saucepan and simmer over For the crumble: Combine the flour, brown sugar and melted butter in a small bowl. This sweet potato casserole is an especially festive, over-the-top take on the Thanksgiving classic, topped with a crisp pecan crumble and dotted with marshmallows. The star of the show on any holiday table usually involves some type of side dish.well at least in my world it does!

To get started with this recipe, we have to first prepare a few components. You can have sweet potato crumble using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Crumble:
  1. Get Crumble topping
  2. Make ready 20 grams Butter
  3. Take 20 grams Castor sugar
  4. Make ready 30 grams Almond flour
  5. Get 20 grams Cake flour
  6. Make ready Sweet potato cake
  7. Take 200 grams Sweet potato (peeled)
  8. Get 20 grams Butter
  9. Prepare 20 grams Heavy cream
  10. Take 20 grams Milk
  11. Make ready 30 grams Castor sugar
  12. Get 1 tsp Rum

This creates perfectly creamy sweet potatoes. A must with sweet potato casserole! In the meantime prepare your crumble. Add all crumble ingredients to a food processor and pulse a until combined.

Steps to make Sweet Potato Crumble:
  1. Make the crumble topping: Cut the butter into small pieces. Put all the crumble ingredients in a bowl.
  2. With your hands, combine the butter and sugar until it resembles panko. Work quickly to prevent the butter from melting.
  3. Your crumble topping should look like this. Leave it to chill in the refrigerator.
  4. For the cake batter, boil the sweet potatoes and mash lightly. Put all the ingredients apart from the rum into a pot and turn on the heat.
  5. Knead well. When the liquid has evaporated, remove from heat and add the rum.
  6. Strain the sweet potato (optional if you prefer texture).
  7. Form into 7 or 8 balls. Place in aluminium or paper cups. Like in the picture, you should have a slightly tall lump of dough in the center of the cup.
  8. I put the cups into ramekins to prevent the topping from falling off, but this is optional.
  9. Top with the crumble mix (this time, I had 7 pieces, so that meant 8 g per piece).
  10. Bake at 180ﾟC for about 20-25 minutes (it's okay if the topping browns).
  11. Dust with powdered sugar to finish.

Make this delicious sweet potato recipe topped with a buttery crumble from delish.com. Sweet potatoes are a must on some holiday menus. This make-ahead dish is topped with a savoury crumble. After mashing potatoes, turn into pan. This Sweet Potato Crumble is made complete with the addition of chopped Crystalized Ginger and Pecans on the top!

So that’s going to wrap this up with this special food sweet potato crumble recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!