Steak with blue cheese risotto 🥩🧀
Steak with blue cheese risotto 🥩🧀

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, steak with blue cheese risotto 🥩🧀. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chef Edi explains each step to prepare a rich, buttery tenderloin on top of a bed of risotto and broccoli. To cook the tenderloin, he uses sage, white wine. This unique Blue Cheese Risotto is simple to make, but absolutely delicious.

Steak with blue cheese risotto 🥩🧀 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steak with blue cheese risotto 🥩🧀 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak with blue cheese risotto 🥩🧀:
  1. Take 2 sirloin steak 🥩
  2. Take 200 g risotto rice 🍚
  3. Make ready 800 ml chicken stock
  4. Get 1 onion
  5. Get 60 g butter
  6. Take 100 g Saint Agur blue cheese 🧀
  7. Get Handful fresh parsley

This one even includes goat's cheese for an extra creamy risotto recipe. Risotto is a rather simple dish to make. It is milder and softer than the other varieties (Natuale or Piccante) and it melts perfectly. If you give this mushroom and blue cheese risotto a try, let me know.

Steps to make Steak with blue cheese risotto 🥩🧀:
  1. Prep your ingredients. You will also need two large frying pans and a wooden spoon
  2. Finely chop the onions
  3. Add the butter and the onions to the pan and cook for 10 mins until soften
  4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
  5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare).
  6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy.
  7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto.
  8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY

Blue cheese complements the earthiness of this dish. Put the beets in a baking dish with water to cover the bottom of the. Blue cheese or gorgonzola, cut into cubes. A bit of grated parmesan cheese. Ready to serve: put your risotto in a concave pasta dish and if you wish, a few blue cheese cubes on top to decorate.

So that is going to wrap this up for this special food steak with blue cheese risotto 🥩🧀 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!