Moose Nachos
Moose Nachos

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moose nachos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moose Nachos is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Moose Nachos is something which I have loved my entire life.

In this episode, we use ground moose meat from an Alaskan moose to make moose nachos! This is "Mangy Moose Nachos" by Dishing on Vimeo, the home for high quality videos and the people who love them. Explore best places to eat nachos in Moose and nearby.

To get started with this recipe, we must first prepare a few components. You can have moose nachos using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moose Nachos:
  1. Take Nacho ingredients
  2. Make ready ground moose meat
  3. Make ready tortilla chips
  4. Prepare taco seasoning
  5. Prepare iceburg lettuce
  6. Prepare sour cream
  7. Make ready salsa
  8. Prepare brick cheddar cheese
  9. Make ready optional ingredients
  10. Make ready red onion(optional)
  11. Take tomatos diced (optional)
  12. Prepare black olives (optional)
  13. Take diced jalapano peppers (optional)

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Instructions to make Moose Nachos:
  1. preheat oven to 350
  2. brown moose meat and use the liquid left over from the meat and add taco seasoning and mix well
  3. lay tortilla chips on a large cookie sheet spread out or you can even do it on individual plates
  4. sprinkle moose meat evenly on top of tortillas
  5. pour salsa over tortillas and meat or you can put in a bowl to dip into later your choice
  6. shred brick of cheese on top of chips, meat and salsa
  7. put cookie sheet in oven until cheese is melted about 5-10 Mins depending how much cheese you added
  8. pull out of oven and add all of your desired toppings on top and in the center put a large dollop of sour cream and enjoy

See more ideas about Moose meat, Moose recipes, Food. Bottled moose is a Newfoundland delicacy, and for an expatriate such as myself, is worth more to me than gold. Crisp corn tortillas oven baked with bubbling cheddar & mozzarella cheese, topped with crisp lettuce, green onions, diced tomatoes, real bacon, black olives and jalapeño peppers. Aaaaaaaaaand Hannah "helped" me make a new nacho moose X). An International Organization of Men and Women Dedicated to Caring for Young and Old, Bringing Communities Closer Together, and Celebrating Life.

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