Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pasta Carbonara is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pasta Carbonara is something that I have loved my entire life.
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Your pasta water should taste like the ocean.
To begin with this recipe, we have to first prepare a few ingredients. You can have pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Carbonara:
- Make ready 250 g spaghetti (or any other pasta)
- Get 125 g bacon
- Make ready 2 eggs
- Prepare 2 table spoons of shredded parmesan cheese (or pasta cheese)
- Prepare 1 tooth of garlic
- Prepare Olive oil
- Make ready Salt
- Get Pepper
The challenge is in combining the right. Pasta carbonara is one of those simple dinners we should all know how to make. Whisk ¼ cup pasta cooking liquid into reserved egg mixture, then very slowly stream into Dutch oven, stirring constantly, until cheese is melted and egg is.
Steps to make Pasta Carbonara:
- Put water for pasta to boil, add a pinch if salt
- Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
- Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
- Once water start boiling put your pasta to cook
- Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
- Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!
So that is going to wrap this up with this special food pasta carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
