Pasta Carbonara
Pasta Carbonara

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta carbonara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pasta Carbonara is something that I have loved my whole life.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Your pasta water should taste like the ocean.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta carbonara using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:
  1. Take 400 grams Pasta
  2. Prepare 2 clove Garlic
  3. Get 3 tbsp Olive oil
  4. Prepare 120 grams Bacon (a block of bacon if possible)
  5. Take 1 Whole pepper (to finish)
  6. Take 4 tbsp White wine
  7. Get 4 tbsp Pasta's boiling water
  8. Prepare Carbonara Sauce
  9. Get 8 Egg yolk
  10. Take 60 grams Parmesan cheese
  11. Prepare 100 ml Heavy cream
  12. Take 1 Coarsely ground black pepper
  13. Take 60 ml Milk

The challenge is in combining the right. Pasta carbonara is one of those simple dinners we should all know how to make. Whisk ¼ cup pasta cooking liquid into reserved egg mixture, then very slowly stream into Dutch oven, stirring constantly, until cheese is melted and egg is.

Steps to make Pasta Carbonara:
  1. Make the carbonara sauce. Break 8 eggs into a bowl and let sit until room temperature.
  2. Add the milk, heavy cream, and Parmesan cheese to Step 1. Gently mix together. Break apart any lumps of cheese beforehand.
  3. Add salt and pepper to Step 2 and the sauce is complete. Don't use too much salt at this point as bacon and the boiling pasta water will be added later.
  4. Prepare the whole pepper to use for garnish. Roughly crush the pepper with the side of a kinfe.
  5. Slice the block of bacon into 5 mm strips.
  6. Crush the garlic with the side of a knife. Place olive oil and the crushed garlic in a cool frying pan. Turn the heat to low and patiently heat until the flavor of the garlic permeates the oil.
  7. Boil the pasta. Add 1% of salt to a large amount of water (1 L water : 10 g salt). Cook the pasta until 1 minute less than what is stated on the package.
  8. Add the bacon to the frying pan and cook until crispy. Once the bacon has cooked, remove the garlic. Pour in the white wine and cook off the alcohol.
  9. Add the boiling water from the pasta. Scrape off the yummy pieces of meat that get stuck to the frying pan with a rubber spatula. Turn the heat off until the pasta has finished boiling.
  10. Add the al dente pasta to the frying pan from Step 9. Turn the heat to low and coat the delicious bacon flavored sauce with the pasta.
  11. Turn off the heat and pour in the carbonara sauce. Coat with the noodles completely. Even though this part just uses residual heat, if it's too hot the egg will cook, so toss the sauce and noodles quickly.
  12. Arrange on a plate and top with the crushed pepper. Enjoy!

So that is going to wrap this up for this special food pasta carbonara recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!