Pasta Carbonara
Pasta Carbonara

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pasta carbonara. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Your pasta water should taste like the ocean.

Pasta Carbonara is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pasta Carbonara is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:
  1. Make ready 200 g pasta of your choice (spaghetti/fettuccine/penne)
  2. Take 50 g smoked beef/bacon ham (thickly sliced)
  3. Take 1 medium size onion (sliced)
  4. Get 1 cup sliced mushrooms of your choice (shimeji/champignon)
  5. Get 1/2 cup fresh milk
  6. Get 1 cup grated cheddar cheese
  7. Make ready 1 tbs butter
  8. Make ready 1 tbs olive oil
  9. Prepare 1 tbs all purpose flour
  10. Get to taste Salt & pepper
  11. Get 1 tsp beef stock (store-bought)
  12. Prepare 1/2-1 cup pasta water
  13. Get Fresh parsley (chopped)

The challenge is in combining the right. Pasta carbonara is one of those simple dinners we should all know how to make. Whisk ¼ cup pasta cooking liquid into reserved egg mixture, then very slowly stream into Dutch oven, stirring constantly, until cheese is melted and egg is.

Steps to make Pasta Carbonara:
  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
  4. Lastly, toss the pasta in the sauce. Mix them well.
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that’s going to wrap it up for this special food pasta carbonara recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!