Tofu Carbonara
Tofu Carbonara

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu carbonara. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofoo Organic Tofu is made by hand to a traditional Japanese recipe using only natural ingredients. No bacon and milk, but it's very rich and heavy enough. Owing to tofu and soy milk, texture is very mild and creamy.

Tofu Carbonara is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tofu Carbonara is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tofu carbonara using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu

Carbonara:

  1. Make ready 1 pack(about 300 g)… TOFU
  2. Take 1 … Egg
  3. Make ready 2 Tbsp(10 g)…Cheese powder
  4. Prepare 1/2 tsp(1 g)…Black pepper
  5. Make ready 40 g…Bacon
  6. Make ready 1 …Garlic
  7. Prepare 1 Tbsp(15 cc)…Olive oil
  8. Take 1000 cc…Water
  9. Make ready 2 tsp(10 g)….Salt
  10. Get Silk type tofu is recommended

Revi tai suikaloi tofu pannulle noin sormenpään kokoisiksi paloiksi. Coupez le tofu fumé en allumettes. Open the pack of tofu, drain the water and add the block of tofu to a blender and blend until smooth. Und ein großer Teller dieser Carbonara-Neuinterpretation macht auch Vegetarier glücklich: Statt Speck landen hier Tofustreifen.

Steps to make Tofu

Carbonara:

  1. Slice bacon about 1 mm. - Crush Garlic. - Cut tofu to 8 pieces of block. - (Leave tofu in the pack is easy for cut.) - - My mother puts tofu on the palm and cuts it, but it doesn't have to be really.
  2. Break the eggs and put them in the bowl. - Add cheese powder and black pepper and mix well.
  3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). - When garlic slightly char, add bacon and stir fry (about 2 minutes). - Add it to the egg sauce bowl.
  4. Boil 1 liter of hot water and add salt. - Change the fire to medium heat and boil the tofu for 3 minutes. - Hold egg sauce bowl on top of pot, and mix while warming with steam heat. - (If you do this way, the sauce will become gravy sauce.)
  5. When it is time, transfer the tofu to the colander. (Discard hot water) - Add tofu to the egg sauce bowl and coat the sauce overall. - Let's work with soft touch. - If the power is too strong, tofu will collapse. - (It does not affect the taste even if it collapses)
  6. This is finish! - Let's enjoy smooth taste!

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! De Italiaanse klassieker spaghetti carbonara is met spek. Voor de veggies vervangen we dit spek door lekkere tofu. La carbonara vegetariana è una variante del piatto classico senza carne e uova, realizzata con tofu e una deliziosa crema ai peperoni. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper.

So that’s going to wrap it up for this special food tofu carbonara recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!