Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carbonara is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Carbonara is something that I have loved my entire life.
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carbonara using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carbonara:
- Get 2 portions spaghetti
- Make ready 1 pack streaky bacon
- Make ready 100 ml cream
- Prepare 50 g parmesan
- Make ready 1 egg
- Prepare 1/2 tsp garlic powder
- Take Black pepper
- Take For serving
- Make ready 2 egg yolks
- Take More black pepper!
Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper.
Steps to make Carbonara:
- Cut bacon into small pieces and fry them nice crispy. When cooked, let dry on some kitchen towels.
- Boil the pasta according to the pack. While it's boiling, mix cream, grated parmesan, egg, garlic powder and a good amount of black pepper in a bowl.
- Save about 100 ml of the pasta water before draining it. While it's still hot, put the pasta in the same bowl as the sauce and blend until nice and creamy. If it's too thick, add some of the pasta water.
- Plate up and top with bacon, egg yolks and some more black pepper. Enjoy!
Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. This spaghetti carbonara recipe is the perfect midweek meal. Quick, delicious and endlessly comforting, this classic Italian pasta dish is hard to beat. This Carbonara recipe is where I explain how easy it is to make it the Italian way. I also provide a step by step photo tutorial The recipe I am sharing today is the cornerstone of Italian cuisine Carbonara.
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