Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carbonara. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table.
Carbonara is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carbonara is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carbonara using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carbonara:
- Prepare 125 g spaghetti
- Get 50 g guanciale
- Prepare 1 clove garlic
- Take 1 egg
- Take 5 cl cream
- Prepare 50 g Grana
- Get Black pepper
- Get (parsley)
Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper.
Instructions to make Carbonara:
- Boil the pasta in medium salted water (1tbsp/l)
- Dice the guanciale finely and heat it up with a dash of olive oil in a pan. When the fat has rendered, add thinly sliced garlic and fry on medium heat until the guanciale is crispy and the garlic just starts to take some colour.
- In the meantime, in a large bowl, whisk together grated Grana, egg, cream, cracked black pepper, and optionally a small handful of chopped parsley.
- Toss the spaghetti in the pan with the guanciale, garlic and a bit of the pasta water until evenly coated
- Add the hot pasta mixture to the bowl with the sauce and mix well until the egg starts to set and evenly coats the pasta
- Serve with more grated Grana and chopped parsley
Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. This spaghetti carbonara recipe is the perfect midweek meal. Quick, delicious and endlessly comforting, this classic Italian pasta dish is hard to beat. This Carbonara recipe is where I explain how easy it is to make it the Italian way. I also provide a step by step photo tutorial The recipe I am sharing today is the cornerstone of Italian cuisine Carbonara.
So that’s going to wrap this up for this special food carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
