Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood carbonara (carbonara di mare). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Carbonara takes a seaside vacation in this seafood pasta recipe. Classic carbonara takes a beach vacation. I took the carbonara concept and substituted the chicken eggs with seafood eggs.
Seafood Carbonara (Carbonara di mare) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Seafood Carbonara (Carbonara di mare) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Carbonara (Carbonara di mare):
- Take 280 g Spaghetti
- Get 100 g Tuna
- Get 100 g Swordfish
- Make ready 100 g Salmon
- Take 3 Yolks
- Make ready 60 g Parmigiano Reggiano
- Take 60 g White wine
- Prepare 2 clove garlic
- Make ready as needed Extra virgin olive oil
- Get to taste Salt up
- Make ready to taste Black pepper
Carbonara di mare, come rivisitare la ricetta. Classic Italian carbonara tastes even better when following these very unique and creative recipes. In a clever play on carbonara, Food & Wine 's Justin Chapple uses smoked Gouda cheese, adding a deliciously smoky flavor to this silky, hearty and totally delicious pasta. La carbonara di mare è un primo piatto gustoso che prende ispirazione dalla tradizione romanesca per variarla in una versione di pesce.
Instructions to make Seafood Carbonara (Carbonara di mare):
- The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
- Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
- Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
- Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
- Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
- Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
- Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper
La carbonara di pesce non è il solito piatto di pasta, ma un primo piatto con una ricercatezza in più, data dal contrasto di sapori fra il pesce e l'uovo. Carbonara is a favorite of mine (the base reminds me a bit of the way my grandmother would always make pasta for me), but this Carbonara di Salmone Affumicato was my first time trying the dish with smoked salmon. I will definitely need to keep smoked salmon on hand more often. Turn your kitchen into the best Italian place in town with this Shrimp Carbonara. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
So that’s going to wrap this up for this special food seafood carbonara (carbonara di mare) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
