Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade nacho queso cheese dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today I am making a delicious creamy nacho cheese sauce from scratch. This is my way of making homemade velvetta cheese. I also love to add ground turkey.
Homemade Nacho Queso Cheese Dip is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Homemade Nacho Queso Cheese Dip is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade nacho queso cheese dip using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Nacho Queso Cheese Dip:
- Make ready 8 oz block good quality sharp cheddar cheese, shredded yourself
- Prepare 12 oz evaporated milk
- Take 1 Tbsp Cornstarch
- Take 1 tsp Garlic Powder
- Take 1 tsp Onion Powder
- Prepare 1/2 tsp ground cumin
- Take 1/4-1/8 tsp cayenne pepper, depending on desired heat
- Take Optional: Milk for thinning sauce
- Get Optional: Toppings as desired (Avocado, diced Peppers, cilantro
This Small Batch Queso (aka Nacho Cheese Dip) with roasted jalapeno pepper is made with a secret ingredient to help keep it silky smooth, even after it cools. I'm pretty sure I say this all the time, but I love to snack. If I could eat snacks for dinner, I totally would. I'll eat snacks straight from the bag or with dip.
Instructions to make Homemade Nacho Queso Cheese Dip:
- Off heat, place all ingredients in a medium saucepan and stir to combine well. Be sure cornstarch is fully dissolved. Turn heat on medium and stir until mixture is completely melted and smooth. Adjust seasonings to taste, if needed. If needed, thin out sauce with a splash of milk and whisk to incorporate.
- Keep sauce warm to serve (a small fondue pot or occasional microwaving/stirring will do the trick.) Sauce will thicken some as it cools but should remain soft.
- Notes: Leftover dip can be stored in airtight container in fridge for a few days. Simply microwave or reheat on stovetop, stirring with a bit more milk if needed. It's important to shred your own cheese from a good block of cheddar. The additives found in pre-shredded bags of cheese will affect your results.
My very first experience with nacho Serve it alongside some Chicken Wings , Buffalo Chicken Dip , and Soft Pretzels and you have a full spread perfect for watching sports and having friends over. Queso dip is a classic party appetizer when served alongside tortilla chips. While you could just open a jar of store-bought cheese dip and microwave it, making your own from scratch will allow you to customize the flavor. Queso dip typically features a Mexican twist. Homemade Queso Dip made without fake cheese.
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