Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cast iron skillet macho nachos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cast Iron Skillet Macho Nachos is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cast Iron Skillet Macho Nachos is something which I’ve loved my entire life.
Cast-Iron Skillet Macho Nachos - A Quick and Easy Recipe. These no-silverware-necessary Cast-Iron Skillet Macho Nachos are perfect for both factions. These cast iron skillet roasted vegetable and chicken nachos are loaded with fresh vegetables and delicious shredded chicken.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Macho Nachos:
- Make ready large handfuls of corn tortilla chips
- Take cheddar cheese, shredded
- Get pepper jack cheese, shredded
- Make ready chilli
- Get sliced, black olives
- Make ready sliced, pickled jalapeños (if preferred)
- Prepare diced, tomatoes
- Prepare sour cream (if preferred)
- Prepare scallions, diced
- Prepare Salsa or guacamole or both
Add the oil, two turns of the pan. Treat any of these cast-iron pans right, and they'll serve you for decades. From brands like Lodge, Le Creuset, and Smithey, these skillets can last a The powerhouse of all kitchen equipment, the cast-iron skillet provides a nonstick surface that is free of synthetic chemicals and requires less oil. Do you have a cast-iron skillet you love?
Steps to make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees.
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!
Be sure you're caring for it properly so that it will provide you with non-stick heaven for generations. Some skillets have even been in families for generations. The benefits of cooking in cast iron are many, but the primary one is temperature control. Seasoning is the limitation, not the cast iron. Most ovens and stovetops can't get hot enough to damage cast iron.
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